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1800 The Ultimate Margarita Spicy
This product is available in: CT, IL, NY Unfortunately, we can't ship to PO Boxes and APO addresses.Size1750mL Proof19.9 (9.95% ABV)
This product is available in: CT, IL, NY Unfortunately, we can't ship to PO Boxes and APO addresses.
About 1800 The Ultimate Margarita SpicyThe Ultimate Margarita collection from 1800 Tequila offers premium margaritas, made with real premium tequila, Triple Sec liqueur, natural flavors, caramel color and certified colors. Available in six different flavors – pineapple, raspberry, original, watermelon, jalapeño lime, and peach – these ready-to-enjoy margaritas are just waiting for you to pour them and enjoy: no need for mixing. 1800 The Ultimate Margarita Spicy brings a touch of flavorful heat to the classic cocktail. Flavors of earthy green pepper and slight vinegar notes are balanced by lime juice, sweet orange, and lemon zest. Enjoy it on the rocks or blended with ice.
Launched in 1975 as a premium tequila brand, 1800 Tequila was first known as Cuervo 1800 Tequila. Today, it’s imported and distributed by the Beckmann family’s Proximo Spirits that also owns Jose Cuervo tequila. 1800 Tequila is a 100% blue agave tequila produced and bottled in Jalisco, Mexico. All their expressions come in the signature trapezoidal shaped bottles, reminiscent of Mayan pyramids, with the top designed as a shot glass. Named after the year tequila was first aged in oak casks, it was Jose Antonio Cuervo of Jalisco who was first given the license for tequila-making by King Ferdinand VI of Spain. 1800 Tequila has garnered numerous international prestigious awards for its premium expressions.
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The history of cocktails dates back to the not-so-good days of prohibition when people started to mix drinks trying to make the homemade or bootlegged liquor drinkable.
But things have changed since then, and cocktails have become increasingly popular with modern pop culture, from classics like Martini, Old Fashioned, or Negroni, to the more festive versions like Margaritas and Mojitos becoming staples in most bars.