Caskers Rewards members earn up to 4 store points back when buying this bottle.
Size500mLProof48 (24% ABV)
Crafted in Zing's elaborate lab, this popular cocktail is made with Tanqueray Gin, Campari, Rosso Vermouth, and Zing's own Rosehip Bitters. It is aged in Bordeaux wine casks for an incredibly smooth finish.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Caskers RewardsCaskers Rewards members earn up to 4 store points back when buying this bottle.Learn more
The London-based company World of Zing was launched in 2014 by Pritesh Modi. The "flavor guru" operates from an incredibly advanced cocktail lab which has a molecular mixology department as well as facilities for aging cocktails. The small-batch cocktails that are developed and produced there are of the finest quality, utilizing premium spirits, liqueurs, and their own bitters. The company grew rapidly, bringing their exciting mixology and innovative products to a wide audience. This includes Hotels, restaurants, and even the Belmond British Pullman luxury train.
Zing's Bordeaux Cask Aged Negroni is crafted with Tanqueray Gin, Campari, Rosso Vermouth, and Zing's own Rosehip Bitters. This version of the famous cocktail has a delicate balance of sweetness and bitterness. It's fruity, aromatic, complex, and rich, but it's also incredibly smooth, thanks to the unique process of aging in Bordeaux wine casks. Bottled at 48 proof, the ready-to-drink cocktail just needs a handful of ice. They suggest adding some soda or sparkling wine for a refreshing spritz-style drink.
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The history of cocktails dates back to the not-so-good days of prohibition when people started to mix drinks trying to make the homemade or bootlegged liquor drinkable.
But things have changed since then, and cocktails have become increasingly popular with modern pop culture, from classics like Martini, Old Fashioned, or Negroni, to the more festive versions like Margaritas and Mojitos becoming staples in most bars.