Volcan De Mi Tierra Reposado Tequila

Name: Volcan De Mi Tierra Reposado Tequila
Brand: Volcán De Mi Tierra
SKU: 15002
Price: 68.99 USD
Availability: InStock

$68.99

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary

This splendid 100% agave reposado was aged in new American and European oak barrels for exactly 135 days before being blended and bottled at an ABV of 40%, showcasing a complex flavor and great smoothness.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, PA, RI, SC, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Volcan De Mi Tierra Reposado Tequila

Volcan De Mi Tierra is celebrating the volcano that erupted 200.000 years ago to nourish the lands of Jalisco region, Mexico, by making fine tequilas. Their reposado is made from 100% Agave from the Highlands of Jalisco, sourced at different locations, and distilled twice in copper pot stills before being aged in new American and European oak barrels for exactly 135 days. The two liquids are then blended and bottled at an ABV of 40%. This is a great pure reposado with a delightfully subtle aroma of sweet and smoky, a slightly spicy palate, and a smooth finish, best to be sipped neat or on the rocks. Presented in a glorious bottle with a small volcano in the base, this tequila will charm you with its presentation, color, and taste alike.

Don’t hesitate to grab your bottle of Volcan De Mi Tierra Reposado Tequila today!

About Volcán De Mi Tierra

Volcan De Mi Tierra (the volcano of my land) was born of a volcano. It was 200 thousand years ago that the volcanic eruptions shaped the lowlands and created the terroir in which the blue agave thrives. This tequila is crafted at their distillery in Jalisco, Mexico with a unique recipe that carefully balances between traditional and modern approaches, the past and present.

It all starts with a blend of highland and lowland blue agaves, joining the unique terroirs of both regions. The agave take 3,250 days to reach maturity. Some traditions can't be broken. The agave hearts are harvested and baked in a mampostery oven, then milled using a tahona mill with a large volcanic stone — just as it was always done. The stone crushes the agaves, separating the juice from the fibers. Then the mosto is left to slowly ferment in wooden tanks.

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About Tequila

Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.

This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.

Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

Tasting Notes

This medium-bodied reposado has a sweet and fruity aroma with notes of cooked agave, baking spices, orange citrus oil, oak, red apple, pineapple, peaches, and nuts. The palate is a bit spicy with notes of pepper, pineapple, peaches, nuts, dried fruits, honey, and caramelized topping from crème brûlée. The finish is soft and smooth.

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