Volcan De Mi Tierra Blanco Tequila

Name: Volcan De Mi Tierra Blanco Tequila
Brand: Volcán De Mi Tierra
SKU: 12033
Price: 46.99 USD
Availability: InStock

$46.99

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary

This award-winning unaged tequila is crafted in Jalisco, Mexico with a blend of highland and lowland agaves, bringing together tradition and modern approaches.

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Availability & Returns

This product is available in: AL, AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, PA, RI, SC, TN, TX, VT, VA, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Volcan De Mi Tierra Blanco Tequila

Bottled at 80 proof, the unaged Volcan De Mi Tierra Blanco is crafted with a blend of lowland and highland agave by Master Distiller Anna Maria Romero Mena. The luxury tequila expression is complex, sophisticated, and elegant with the volcanic soil, rich in basalt and iron, bringing herbal, minty, grassy, citrusy, and spicy notes to the profile.

Grab a bottle of this premium tequila today!

About Volcán De Mi Tierra

Volcan De Mi Tierra (the volcano of my land) was born of a volcano. It was 200 thousand years ago that the volcanic eruptions shaped the lowlands and created the terroir in which the blue agave thrives. This tequila is crafted at their distillery in Jalisco, Mexico with a unique recipe that carefully balances between traditional and modern approaches, the past and present.

It all starts with a blend of highland and lowland blue agaves, joining the unique terroirs of both regions. The agave take 3,250 days to reach maturity. Some traditions can't be broken. The agave hearts are harvested and baked in a mampostery oven, then milled using a tahona mill with a large volcanic stone — just as it was always done. The stone crushes the agaves, separating the juice from the fibers. Then the mosto is left to slowly ferment in wooden tanks.

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About Tequila

Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.

This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.

Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

Tasting Notes

The complex and elegant tequila has agave on the nose with fruit, citrus, white pepper, floral, and mineral notes. The palate is equally fruity with a touch of herbs, culminating in an earthy and spicy finish.

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