About Vermont Ice Maple Crème Liqueur
Boyden Valley Spirits is located on a fourth-generation family farm in the picturesque valley of the Lamoille River in Vermont, the second-least populous US state, which is famous for its forested beauty, maple syrup and apple orchards. Proud to preserve family traditions and guided by integrity, David Boyden, the owner, started the business with his wife Linda to make wine in 1997. In 2010, Vermont Ice Cream Liqueurs, a collection of craft distilled cream liqueurs was first launched, featuring wood-fired maple syrup and their own apple brandy. Boyden Valley Spirits is considered the first craft distillery in the US, specialized in cream liqueurs. To blend their cream liqueurs, Boyden Valley Spirits uses complex aged spirits and the finest ingredients, all sourced in Vermont.
Vermont Ice Maple Crème is a premium cream liqueur. It's crafted by blending Boyden Estate, organic and wood fired maple syrup with apple brandy, made from Vermont-grown apples. To make apple brandy, fermented cider is triple distilled in a Vendome pot still. Fresh cream is also added to the mix. This results in complex apple flavors with an extra smooth character and a pronounced maple angle. Bottled at a pleasant 30 proof, this premium bottle has collected a long list of awards, including Gold at the San Diego Spirits Competition as well as at the San Francisco World Spirits Competition. Boyden Valley Spirits was also named the liqueur distillery of the year at the NY International Spirits Competition.
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This typical aperitif has its origins in 13th century Italy where it was used for medicinal purposes. The liqueur is produced worldwide and can have all sorts of flavor profiles, from fruit, spices, nuts, and even cream, and has a low proof of 15 to 30% ABV.
Liqueur can be enjoyed in many different fashions, from drinking neat, in cocktails, served with coffee, or even used for cooking.
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