Tres Quatro Cinco Extra Añejo Tequila

$458.99

This product is available in: NY Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof87 (43.5%ABV)
Produced by Master Distiller Enrique Fonseca, this spirit is a blend of 3 extra añejo tequilas aged 3 (30%), 4 (40%), and 5 (30%) years. Matured in sherry and California red wine casks, the expression is an exquisite marriage of blue agave and oak.

This product is available in: NY Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Tres Quatro Cinco Extra Añejo Tequila

Tres, Cuatro y Cinco Tequila is produced by master distiller Enrique Fonseca at Casa Tequileña (elevation: 4,600 feet). Fonseca is a fifth-generation master distiller known for owning one of the largest agave plantations in the Los Altos region. His tequila is distilled twice, first through stainless steel pot stills and then again through copper-pot stills. Under his guidance, the team at Casa Tequileña produces some of the finest tequilas in the world.

Tres, Cuatro y Cinco Extra Añejo Tequila is a blend of 3 extra añejo tequilas aged 3 (30%), 4 (40%), and 5 (30%) years that were matured in sherry and California red wine casks ― hence the name. It's a testament to the extraordinary craftsmanship of Enrique Fonseca with an exquisite marriage of blue agave and oak. The tequila is bottled at a higher 87 proof in a handcrafted glass container. Inside the bottle, there's a glass biznaga cactus sculpture, while the container itself is capped with an elegant glass sculpture. The luxurious decanter was designed in collaboration with Alonso Gonzales Jr., the legendary Mexico City artist signing and numbering each bottle.

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About Tequila

Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.


This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.


Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

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It's a unique tequila with an exquisite balance of agave and oak. You'll find caramel, oak, ripe agave, chocolate, sandalwood, and pepper on the nose. The aromas are mirrored on the palate with additional fruity, nutty, and espresso notes, culminating in a long and satisfying finish.
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