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Tequila Cabal Añejo
This product is available in: CA, NH, ND Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof80 (40% ABV)
This product is available in: CA, NH, ND Unfortunately, we can't ship to PO Boxes and APO addresses.
About Tequila Cabal AñejoSomewhere in Amatitan, Jalisco, there's a field of the finest agaves. Campo Cabal has been there since 1911, well over a century. It's there, in the heart of tequila country, that Tequila Cabal begins its journey. Crafted with passion in the Los Altos Highlands, the spirit channels decades of tradition and experience into 3 expressions: the Blanco, Reposado, and Añejo. Cabal comes from the Spanish word "caballero" or "gentleman". It's a status that can't be bought, only earned ― and that's where Tequila Cabal draws its inspiration.
Once the agave hearts have been harvested, they are taken to the oven to be cooked. It's that 32-ton brick oven that speaks to all the tradition that's behind Tequila Cabal. The same oven has been used since 1911, working its magic on the freshly-picked agave piñas. After 42 hours they leave the ovens and are left to ferment naturally for 3 whole days. Then they are double-distilled using a 5-tank distillation process, ensuring the fresh aromas and flavors remain in the finished spirit.
The Blanco expression is unaged and serves as the base for the whole lineup. It's perhaps the purest and freshest of the threesome. The eldest of the 3 expressions takes that wonderful foundation and builds upon it. It spends 18 months in American white oak in an environment with controlled light and temperature. The Añejo expression that comes out in the end is a premium, superior-quality tequila that is silky-smooth, fruity, and playful, with complex nutty and caramel notes that have been imparted by the oak.
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Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.