Siete Leguas Añejo Tequila

$71.99
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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary
Distilled twice through copper pot stills, these tequilas pay homage to Mexico's rebellious spirit. This is a high-end yet extremely popular tequila that’s adored by tequila aficionados all over the world.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MI, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, PA, RI, SC, VA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Siete Leguas Añejo Tequila

Aged for 18 months in American oak, Tequila 7 Leguas Añejo Tequila is a premium tequila, made with traditional methods. Boasting a beautiful luminous yellow hue and greeting with a subtle nose of vanilla and oaky tones, the body is full and rich with flavors of dried fruit, oak, and orange. This is a high-end yet extremely popular tequila that’s adored by tequila aficionados all over the world.

As the Mexican Revolutionary War began in 1910, José Doroteo Arango Arámbula — commonly referred to as Pancho Villa — joined the pro-democracy forces of Francisco Madero, and eventually rose through the ranks to become one of the country's most prominent generals. 7 Leguas Tequila is named after his favorite horse who was called 7 Leguas (Seven Leagues).

Don Ignacio Gonzales Vargas pays tribute to the Mexican hero with Tequila 7 Leguas. Casa Siete Leguas famously operates two distilleries on the hill in the Highland town of Atotonilco el Alto in Jalisco, Mexico. It’s located near the Rio Taretan but it sources its water from a nearby spring. The first distillery, Fabrica El Centenario, was opened in 1952 and today, it’s a museum-like distillery with three brick ovens and a tahona wheel, dragged by mules. Only wild yeasts are used in the production of their premium tequila. The spirit is distilled in three copper stills during the first distillation and another two are used during the second distillation. The second distillery, Fabrica La Vencendora, is more modern. Built in 1984, it holds five brick ovens, a modern mill, and five copper pot stills. Casa Siete Leguas makes authentic, traditional tequilas mostly from their estate-grown agave. The Men’s Journal named 7 Leguas one of “The 18 Best Tequilas in the World.”

Get your bottle today, tequila aficionado!


About Tequila Siete Leguas

As the Mexican Revolutionary War began in 1910, José Doroteo Arango Arámbula — commonly referred to as Pancho Villa — joined the pro-democracy forces of Francisco Madero, and eventually rose through the ranks to become one of the country's most prominent generals. Between 1910 and 1914, Villa fought in nine major skirmishes, all of them successful. He was a masterful tactician — the strategies Villa leveraged during the war were studied by the United States Army — and his image was eventually immortalized with that of his favorite horse, 7 Leguas (Seven Leagues).

Today, nearly a century after his death in 1923, Don Ignacio Gonzales Vargas pays tribute to the Mexican hero with Tequila 7 Leguas. Vargas's estate, which is situated in the Jalisco region of Mexico, is home to a tiny farm that specializes in the growth and maturation of blue weber agave.

After the estate-grown agave have matured for nearly a decade, they are harvested by expert jimadors, who test each batch of agave in order to ensure that the sugar content of the piñas — the heart of the agave plant — is enough to produce a rich and flavorful tequila. Then, the piñas are slowly cooked in masonry ovens under the watchful eye of a stoker. The heat from the ovens softens the fibers of the piñas, and caramelizes their natural sugars. The cooked piñas are then crushed under the weight of a traditional stone wheel that is pulled by a mule, and the remaining agave juice is fermented in stainless steel fermentation tanks using a unique strain of yeast developed specifically for the distillation of tequila. Following fermentation, the agave wash is twice distilled through copper-pot stills.

About Tequila

Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.


This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.


Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

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Boasting a beautiful luminous yellow hue and greeting with a subtle nose of vanilla and oaky tones, the body is full and rich with flavors of dried fruit, oak, and orange. The finish is smooth and flavorful.
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