Size4260mLProof12 (6% ABV)*Please note that the ABV of this bottle may vary
An exotic mix of ginger, bay leaves, and Rangpur limes infused Tanqueray Rangpur Gin and sparkling soda water for a ready-to-drink cocktail in a can.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Tanqueray Rangpur Lime Gin & Soda is an exotic mix of ginger, bay leaves, and Rangpur limes infused Tanqueray Rangpur Gin and their signature sparkling soda water. The result is a unique, smooth, and delicious cocktail, that is ready to be enjoyed in an ice-filled wine glass and garnished with a lime wheel. Beautifully presented in a 12-pack to add exotic Indian flavor to any get-together.
Said to be Frank Sinatra’s favorite gin, the story of the legendary Tanqueray begins with Charles Tanqueray, who founded his distillery on the well-known Vine Street in Bloomsbury, near Picadilly Circus. The origins of the recipe for the legendary London Dry Gin are not well documented, though the general consensus is that the recipe predates 1838.
The brand’s uncharted success is very impressive considering the recipe for the gin has remained largely unchanged. Its transcendental popularity is due to Charles Tanqueray and his pioneering spirit. Founding Tanqueray in his early 20s, Charles was barely a novice when it came to distilling, but he brought his brand to great success. When he died in 1868, his son inherited the distillery, continuing his success.
After merging with Gordons & Company in 1898, Tanqueray had successfully established itself as a formidable force in the spirits industry. The Tanqueray facility was nearly destroyed in 1941, during the great air raid of 1941. Only one of the stills survived, the still known as "Old Tom", which still resides at Tanqueray’s permanent home in Cameron Bridge, Scotland. The brand is now owned by industry giant Diageo.
The history of cocktails dates back to the not-so-good days of prohibition when people started to mix drinks trying to make the homemade or bootlegged liquor drinkable.
But things have changed since then, and cocktails have become increasingly popular with modern pop culture, from classics like Martini, Old Fashioned, or Negroni, to the more festive versions like Margaritas and Mojitos becoming staples in most bars.
Crystal clear. Aroma of fresh zesty limes and herbs. The palate is vibrant with zesty Rangpur limes, followed by the dry piney juniper, and gentle ginger heat. The finish is juniper dry with fresh lime zestiness.