Size2130mLProof10 (5% ABV)*Please note that the ABV of this bottle may vary
This hard seltzer is super-refreshing with all-natural flavors, clean malt alcohol, and pure spring water. Each can contains a scant 100 calories, zero sugar, and no gluten.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
While hard seltzers might be the perfect summer drink, the folks at Take Five believe that we should be able to take a little bit of time for ourselves throughout the year. Their products are gluten-free and sugar-free with 5% ABV, low in carbs, as well as vegan. Each 6 fl oz (355 ml) can contains only 100 calories.
Grab a 6-pack of this zesty hard seltzer today!
About TAKE FIVE
Hard seltzers have been around for a while, but it wasn't until the summer of 2019 that they truly exploded. The canned, ready-to-drink alcoholic beverage is low in calories and refreshingly light with the alcohol volume usually around 5% ABV. Most often it is made by fermenting cane sugar or malted barley, yet several new variants are based on wine, fermented fruit, and neutral spirit.
Take Five Hard Seltzer launched in 2021 with 4 deliciously refreshing offerings: the Cherry, Cranberry Raspberry, Lemon Lime, and Mango. Produced with the finest ingredients from around the world, clean & clear malt alcohol, pure spring water, and all-natural fruit flavors, they make sure that each beverage is expertly balanced with no flavor overpowering the other.
The history of cocktails dates back to the not-so-good days of prohibition when people started to mix drinks trying to make the homemade or bootlegged liquor drinkable.
But things have changed since then, and cocktails have become increasingly popular with modern pop culture, from classics like Martini, Old Fashioned, or Negroni, to the more festive versions like Margaritas and Mojitos becoming staples in most bars.