Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
This product is available in: CA, FL, NH, ND Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof90 (45% ABV)
This product is available in: CA, FL, NH, ND Unfortunately, we can't ship to PO Boxes and APO addresses.
About Room101 GinRoom101 Ltd. is owned by artist, designer, and veteran Matt Booth. The Los Angeles-based company is known for its premium cigars and custom jewelry and Booth felt that a craft spirit was needed to round out their offerings and "establish Room101 as a lifestyle collection". He feels that gin is the next big boutique spirit with endless possibilities regarding the botanical mix as well as great versatility. Cocktail culture is on the rise and gin is at its forefront.
The gin is distilled in small batches at the Sun Liquor Distillery in Seattle, Washington from soft winter wheat and local organic botanicals, fruits, and spices from all over the globe, with the juniper taking the back seat. The botanicals are as follows: California orange, lime, and lemon peel, sage, coriander, star anise, lavender, lemongrass, cardamom, Oregon juniper, Jamaican pimento (allspice), and Japanese cherry blossom. The water comes from the Cedar River watershed, famous for being some of the tastiest in the country. The gin rests in stainless steel tanks for 3 months, letting the flavors and aromas of the botanicals marry. The crisp and fresh citrus-driven spirit was crafted to be a perfect companion to a cigar, with Booth firmly standing behind this unusual pairing.
Get your bottle of this citrus-forward gin today!
According to Winston Churchill, "The gin and tonic has saved more Englishmen's lives and minds than all the doctors in the Empire," referring to the British officers using it to treat malaria in India.
Initially made for medicinal purposes, gin gets most of its flavor from the juniper berries added after the distillation process. It sure has come a long way from the Middle Ages, with the introduction of new botanicals, fruits, and spices, bringing it closer to people of all flavor varieties.