About Partida Cristalino Añejo Tequila
Building upon Partida Añejo, Partida Cristalino Añejo Tequila showcases the clarity of a diamond. Aged for 18 months in ex-bourbon barrels, this 100% blue Weber agave tequila undergoes natural charcoal filtering, which removes all color, leaving the rich flavors intact. A true Cristalino, it greets with bright aromas of vanilla, honeysuckle, and fig on the nose, while quince, cacao, cinnamon, and coffee prevail on the palate. Expect a long-lasting and lingering dry finish. Savor slowly.
Born from a marriage of traditional tequila making and modern technology, Partida Familia Tequilas are made from blue agave nectar sourced near El Cerro, a dormant volcano, in Santiago de Tequila, Mexico. From afar, the rolling hills of agave fields could be mistaken for vineyards in the south of France or Sonoma Valley. Up close, however, you can see the rich, red soil, which creates the perfect terrain for maturing the agave plant. With years of experience, jimadors determine exactly when each agave is ready for harvest.
Jose Valdez, Tequila Partida's master distiller, holds a Tequila Expert degree from Cultura y Capacitación del Tequila A.C. (Tequila Culture and Training Association) and is also a certified Tequila Technician from the Consejo Regulador del Tequila (Tequila Regulatory Council). He carefully monitors the entire production process, including the quality of the blue agave. The piñas are perfectly ripened with mature, robust sugars, the blue agave is harvested by hand and slowly baked in state-of-the-art autoclaves to preserve freshness and flavor. After the agave has been baked and shredded, Valdez lets the agave juices ferment for nearly two days before twice distilling the tequila.
The world’s highest rated tequila, declared by the Spirits Journal “simply the finest line of tequilas that money can buy”, Partida is a brand that's known for being hands-on in all aspects of production from growing their own agave to bottling.
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Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.