Padre Azul Tequila Añejo

$118.99
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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary
This Austrian-Mexican label is the brainchild of co-founder HP Eder who discovered his passion for the Mexican spirit.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MI, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, VA, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Padre Azul Tequila Añejo

The tequila is produced at the renowned Tres Mujeres distillery in Jalisco within the central Mexican Highlands. Padre Azul tequilas are distilled from only the finest blue weber agave of the Amatitán, Lowlands, Jalisco, Mexico. Consisting of Blue Weber Agave species, they produce some of the highest quality tequila. The agave is matured for eight years before it is harvested. The piñas are smoked in traditional old brick kilns at a low temperature, preventing the sugars that are released from being burned, giving the tequila a mellow aftertaste. After the piñas are smoked special yeasts are used for fermentation.

After distillation, Master Distiller Jesus Partida Melendez hand selects only the highest quality barrels to be bottled. Padre Azul Añejo is matured in oak barrels for at least eighteen months, the result is a full-bodied tequila, with a softer, milder flavor. Bottled in bespoke vial featuring a 270-gram skull inspired by Mexico’s day of the dead´s culture for everlasting friendship, this Añejo is golden in color and captivates with its complex, yet smooth taste: subtle hints of vanilla, chocolate, dried fruit, and cinnamon.

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About Tequila

Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.


This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.


Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

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Subtle aromas of vanilla, dried fruit, and cinnamon. The palate mirrors the nose with complex, smooth flavors of vanilla, chocolate, dried fruit and cinnamon. The finish is smooth.
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