Ole Smoky Pickles Moonshine

These dill pickles ― pickled in Ole Smoky's Moonshine ― will upgrade your Bloody Mary garnish game or bring a boozy and crunchy twist to your culinary experiments.
$27.99
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2009 was the year the State of Tennessee decided to change its laws, allowing the making of moonshine for the very first time in over a century. Ole Smoky was co-founded by Joe Baker in Tennessee, and the brand has created a broad range of flavored Moonshine and more than a dozen Whiskeys, as well as canned ready-to-drink cocktails.

Touting themselves as Appalachian born and bred, the Ole Smoky family was among the first to step foot in the Smoky Mountains. They craft their whiskeys using time-honored traditions of whiskey making. Quickly following Tennessee’s change in state law which permitted the distillation of spirits, Baker got to work crafting one of a kind, mountain-made moonshine, making Ole Smoky the first federally-licensed distillery in the history of East Tennessee.

Their whiskey lineup includes Mango Habanero, Cinnamon, Root Beer, Peach, Peanut Butter, Vanilla Bean, Cookies & Cream, and several other expressions. Then there's jars of fruit and veggies soaked in their moonshine. Moonshine Cherries, Moonshine Peaches, and Moonshine Pickles! The latter contains crunchy and firm dill pickles that swim happily in 40-proof moonshine. Bloody Maries and sandwiches will never be the same again.

Grab a jar today!
More Information
Proof 40 (20% ABV)
Distiller/Bottler Name Ole Smoky Distillery
Size 750mL
Pickled in Ole Smoky Moonshine, these dill pickles are crunchy, firm, and delicious ― perfect for garnishing a Bloody Mary.
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This product is available in:   AZ, CA, CO, CT, DC, FL, IL, IN, KS, KY, LA, ME, MD, MI, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, PA, RI, SC, TX, WA

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Note:  Not Eligible for Return