Milagro Tequila Añejo

Name: Milagro Tequila Añejo
Brand: Milagro Tequila
SKU: 11638
Price: 46.99 USD
Availability: InStock

$46.99

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary

Milagro's Añejo is distilled in Jalisco, Mexico, using traditional methods and an unconventional combination of pot and column stills. After 12 to 14 months spent in American oak, it has plenty of complexity, yet the wood notes never outshine the agave.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, ID, IL, IN, KY, LA, ME, MD, MA, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, PA, RI, SC, TX, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Milagro Tequila Añejo

Milagro Tequila was founded in 1998 by Danny Schneeweiss and Moy Guindi. The college friends were admiring Mexico City's creative scene, bustling with passionate creativity. They felt that the same kind of creativity was missing from the world of tequila, prompting them to kickstart a brand that would bridge the world of traditional tequila with the creativity that permeates Mexico City. They teamed up with prominent Mexican Master Distiller Pedro Juarez, a tequilero with 35 years of experience.

Juarez turned out to be the perfect match, as his work with a large multi-national distiller had him feeling that his craft and creativity were being stifled. Milagro tequila is still firmly rooted in tradition, meaning that the spirit is produced in Jalisco, Mexico, using 100% blue Weber agave from the Jalisco Highlands. The agave piñas are roasted in hand-built brick ovens for 36 hours before the agave juice is fermented in stainless steel tanks, converting the sugars into alcohol. Juarez opts for two different types of stills: pot stills as well as column stills, ensuring that the vibrant flavors are intact and the resulting spirit is extra-smooth.

The Milagro Añejo Tequila spends between 12 and 14 months in American oak, resulting in a complex spirit that remains perfectly balanced ― the oak notes never outshine the agave. The refined 80-proof spirit has won a Silver Medal at the San Francisco World Spirits Competition in 2019.

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About Tequila

Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.

This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.

Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

Tasting Notes

It's a wonderfully balanced profile where the oak never outshines the agave character. The nose has additional caramel, coconut, and toasted oak notes. These are mirrored on the palate, where they are joined by chocolate, tobacco, and tropical fruit. The finish is sweet and spicy.

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