Maestro Dobel 50 1967 Extra Añejo Tequila

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary
This celebratory tequila rested in French and American oak casks and was sumptuously finished in flavourful former sherry barrels. It puts anyone into an immediate party mood, as it showcases floral and vanilla aromas followed by fun flavors of chocolate and toasted nuts.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KS, KY, LA, ME, MD, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OR, PA, RI, SC, TN, VA, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Maestro Dobel 50 1967 Extra Añejo Tequila

Born from the volcanic lowlands of the western state of Jalisco comes a phoenix named Maestro Dobel. A family-owned distillery reborn with each generation goes back to an impressive number of eleven generations. The masterful creator Juan Domingo Beckmann Legorreta (DOBEL) used his entrepreneurial spirit and stepped together with Maestros Marco Anguiano and Luis Yerenas—tequila savvy cats—to create one of the most premium blends of tequila in the world. Maestro Dobel 50 1967 Extra Anejo Tequila is perpetually in a birthday-party mood as it celebrates the 50th birthday of ‘el patron’ himself—Juan Dobel, who was born in 1967. This expression rested in French and American oak casks for three years before being gloriously finished in sherry casks. Bottled at 40% ABV, this celebratory drink will greet you with floral and vanilla notes on the nose and raise a toast to chocolate and toasted nut flavors on your palate. Happy birthday Juan, and let’s drink!

Grab a bottle of Maestro Dobel 50 1967 Extra Anejo Tequila today!

About Maestro Dobel Tequila

The Maestro Dobel brand of Tequila may be a newcomer, having been established in 2008, but that doesn’t mean it is to be underestimated. The brains behind this fine spirit is none other than Juan Domingo Beckmann Legorreta, the 11th-generation heir of the legendary Jose Cuervo dynasty. The secret to their exquisite taste lies in their single-estate agave grown in the volcanic lowlands of Jalisco, harvested during the dry months for the ultimate concentration of sweet, sugary goodness. From the traditional masonry ovens to the yeast crafted in the quality control lab, every step of the Maestro Dobel process gets crafted with care and precision. And the aging process? It gets overseen by the Maestros Tequileros, who create each batch by mingling different vintages for a consistently unique flavor. And let's not forget the bottle — the design is the perfect showcase for this epitome of traditional Tequila making.

About Tequila

Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.

This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.

Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

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Vanilla, caramel, and cinnamon aromas greet the nose, followed by overripe fruits, hints of cloves, and toasted coconut. The palate is met with Christmas flavors of nutmeg and ginger, followed by butter and orange peel accents. It finishes with coffee and nougat close, with a slight punch of golden syrup.
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