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Size750mLProof80 (40% ABV)*Please note that the ABV of this bottle may vary
Celebrate with Maestro Dobel 50 Extra Añejo 1967 Tequila, crafted from 100% blue agave. Enjoy its silky feel, rich caramel, honey, and dried fruit aromas. This artisanal spirit honors Juan Domingo Beckmann Legorreta's 50th anniversary.
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Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Celebrate a legacy with Maestro Dobel 50 Extra Añejo 1967 Tequila! Crafted from 100% blue agave, this exquisite tequila honors Juan Domingo Beckmann Legorreta's 50th anniversary. Experience its smooth caramel, honey, and dried fruit aromas, thanks to aging in oak barrels. Made through an artisanal process of slow-cooking and double-distillation, it offers a rich, silky taste. With 40% ABV, it's a testament to passion and tradition.
About Maestro Dobel
The Maestro Dobel brand of Tequila may be a newcomer, having been established in 2008, but that doesn’t mean it is to be underestimated. The brains behind this fine spirit is none other than Juan Domingo Beckmann Legorreta, the 11th-generation heir of the legendary Jose Cuervo dynasty. The secret to their exquisite taste lies in their single-estate agave grown in the volcanic lowlands of Jalisco, harvested during the dry months for the ultimate concentration of sweet, sugary goodness. From the traditional masonry ovens to the yeast crafted in the quality control lab, every step of the Maestro Dobel process gets crafted with care and precision. And the aging process? It gets overseen by the Maestros Tequileros, who create each batch by mingling different vintages for a consistently unique flavor. And let's not forget the bottle — the design is the perfect showcase for this epitome of traditional Tequila making.
Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Rich and voluminous, Maestro Dobel 50 Extra Añejo 1967 Tequila delights the palate with a silky mouth-feel. The aroma is a compelling blend of caramel, honey, cooked agave, and dried fruit, accented by hints of chocolate and tobacco.