Size750mLProof80 (40% ABV)*Please note that the ABV of this bottle may vary
Crafted with ripe blue Weber agaves that take 7 to 10 years to fully mature, this tequila spends 2 years in French oak casks that used to hold cognac. Bottled at 80 proof, it features a hand-painted bottle with a clay Talavera skull-shaped stopper.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Crafted with 100% blue Weber agave from Jalisco, Mexico, the ripe agaves are harvested once fully matured, which takes between 7 and 10 years. They are then cooked in stone ovens and crushed using a roller mill. After being fermented in stainless steel tanks, the juice is distilled twice using a copper pot still. Los Azulejos Día de Muertos Añejo tequila is aged for 2 years in French oak casks that used to hold cognac, before being bottled at 80 proof. Each bottle is painted by hand on both sides and features a clay Talavera skull-shaped stopper.
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Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
The nose is fruity with prominent agave aromas, as well as dried fruit, oak, orange zest, and a touch of minerality. The rich palate has caramel, vanilla, and citrus notes along with hints of dark chocolate. The finish is smooth and complex.