Komos Tequila Añejo Cristalino

$119.99

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary

Twice-distilled copper pot stills, Komos Tequila Añejo Cristalino beings with Komos Blanco that is then aged in French oak to impart a Mediterranean influence. Charcoal-filtered to remove impurities, the liquid is then placed in Greek amphora, where it’s lightly tumbled, resulting in a smoother expression.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, IL, IN, KY, LA, ME, MD, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, TN, TX, VA, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Komos Tequila Añejo Cristalino

For this unique cristalino, the best agave is harvested from the Highlands and Lowlands in Jalisco, Mexico, and then roasted in stone ovens on the side of the volcano in Tequila, Mexico. Twice-distilled copper pot stills, Komos Tequila Añejo Cristalino begins with Komos Blanco that is then aged for 12 months in French oak to impart a Mediterranean influence. Charcoal-filtered to remove impurities, the liquid is then placed in Greek amphora, where it’s lightly tumbled, resulting in a smoother expression. The bottle depicts the three essential symbols to represent Mexico: Sun, Sea, and Salt. Expect a sweet nose of sugared pineapple, bright agave, and lime zest that continue on the rich, floral, and delicate mouthfeel. The finish is mineral and dry. Enjoy neat or in tequila-forward cocktails.

“Komos is modern revelry, defined.” Founded by Richard Betts, Komos is a hand-crafted brand of ultra-luxury tequila. Bringing together tequila making mastery from Mexico and innovation from Mediterranean.

Get Komos Tequila Añejo Cristalino today!

About Tequila

Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.

This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.

Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

Tasting Notes

A sweet nose of sugared pineapple, bright agave, and lime zest that continue on the rich, floral, and delicate mouthfeel. The finish is mineral and dry.

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