Kahlúa Original Coffee Liqueur

$26.99
Caskers Rewards members earn up to 1 store points back when buying this bottle.

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, TX, VA, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof40 (20% ABV)
Crafted with sugar cane rum and roasted coffee beans, the no. 1 coffee liqueur in the world needs no introduction. Its creamy and sweet profile has rich coffee notes that work particularly well with a number of classic cocktails.

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, TX, VA, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Kahlúa Original Coffee Liqueur

It was in 1936 that four friends, Senior Blanco, Montalvo Lara, and the Alvarez brothers laid the groundwork for Kahlúa. One had the idea, two brought the coffee, and the fourth was the chemist that tied it all together, creating the most famous coffee liqueur in the world. Kahlúa, allegedly an ancient Arabic slang word for coffee, is made in Veracruz, Mexico, using local ingredients.

In 1940 Kahlúa migrated to the US, quickly taking the world by storm. It wasn't just the memorable ads that helped the liqueur gain popularity. Much of it is owed to the creation of classic cocktails such as the Black Russian, White Russian, and the B-52 shot. By the 1980s, Kahlúa had become the no. 1 coffee liqueur in the world, a title it still holds today.

The coffee that is used to produce Kahlúa takes up to 6 years to grow. After the beans are harvested, they are left in burlap sacks for 6 months, before it's ready for the next stage of the process. This is where the rum comes in. First, the juice gets extracted from the sugar cane, before being boiled and distilled. Finally, the roasted coffee beans and rum are blended at the distillery, resting for 4 weeks, which lets the aromas and flavors marry. The finished coffee liqueur is then bottled at 40 proof, ready to be drunk with some ice or mixed into a number of delicious cocktails.

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About Liqueur

This typical aperitif has its origins in 13th century Italy where it was used for medicinal purposes. The liqueur is produced worldwide and can have all sorts of flavor profiles, from fruit, spices, nuts, and even cream, and has a low proof of 15 to 30% ABV.


Liqueur can be enjoyed in many different fashions, from drinking neat, in cocktails, served with coffee, or even used for cooking.


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The sweet coffee liqueur has coffee notes throughout the profile. It has a creamy mouthfeel with vanilla, caramel, as well as some spice. Finishes smooth and sweet.
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