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Jaja Tequila Reposado
This product is available in: CA, CT, DC, FL, IL, NE, NH, NJ, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof80 (40% ABV)
This product is available in: CA, CT, DC, FL, IL, NE, NH, NJ, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.
About Jaja Tequila ReposadoCrafted from 100% Agave Azul, Jaja Tequila Reposado is a gluten-free, small-batch tequila. Made from volcanic water and a special blend of Highland and Lowland agave, it's aged for six months in fine American oak barrels. This smooth sipper delivers plenty of notes of caramel, vanilla, and oak, all rounded up by an exceptionally smooth finish.
Jaja Tequila Reposado was awarded Double Gold at the 2019 San Francisco Spirit Awards.
JAJA is Spanish for "haha", and this tequila brand is all about laughter and celebration. It was founded by 3 friends after taking a trip to Jalisco, Mexico in search of the finest specimen of the famous traditional spirit. What they found was a distillery that employs traditional processes as well as being environmentally friendly. In 2018 the two brothers ― Maurice and Elliot Tebele of Fu**Jerry and Jerry Media fame ― launched the brand with their childhood friend Martin Hoffstein. "With JAJA, we know we're celebrating with a great-tasting Tequila, but also keeping it unpretentious, light-hearted, cool, and of course eco-friendly," said Elliot Tebele at the launch.
JAJA tequila starts just as any great tequila should ― with a blend of quality blue Weber agaves from the Highlands and Lowlands of Jalisco. These are harvested when they are at their peak maturity at around 7 to 8 years of age, cut, and cooked for 32 hours in brick ovens. After a brief 8-hour rest they are fermented for 3 days. The distillation then takes place in copper-lined pot stills using volcanic water. It's the triple distillation (instead of the more common double distillation) that lends the spirit its smoothness.
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Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.