Size750mLProof80 (40% ABV)*Please note that the ABV of this bottle may vary
Crafted at the Destileria La Cofradia in the town of Tequila, Huerto Tequila is an unaged spirit that lets the true character of the ripe 100% blue Weber agave shine. It's triple-distilled, resulting in a smoother and purer tequila.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Huerto is a premium tequila brand with a focus on superior spirit that is born of simplicity and masterful craftsmanship. Crafted in the town of Tequila in the Jalisco highlands, the tequila is produced in small batches with a passion for the history, tradition, and craftsmanship that the super-smooth, rich, and flavorful tequila deserves. Dedicated to sustainability, the Destileria La Cofradia has been in the business for more than 50 years, pouring their expertise into some of the finest expressions in the world.
Huerto Tequila starts with mature (7-year-old or so) 100% blue Weber agaves of the finest quality. After the hearts of the agave plants are harvested, they are baked and milled in order to extract the juices. The lengthy fermentation process is then followed by distillation. Instead of being distilled twice ― as is most common with tequila ― Huerto is triple-distilled using an advanced column process. This removes natural impurities and reduces harsh alcohol notes, resulting in a pure spirit that is extra-smooth. The expression is unaged, enabling the true character of the agave to be presented in the purest form. Bottled at 80 proof, the tequila features a striking bottle with an ash wood topper that is crafted in Barcelona and doubles as a sipping glass.
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Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
The nose opens with sweet honey notes, followed by agave, herbs, and floral undertones. The palate is sweet, floral, and creamy with cooked agave, culminating in a super-smooth, crisp, and light finish with agave and citrus notes.