Herradura Silver Tequila

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary
Coming from the masterful hand of the truly authentic Herradura brand, this barrel-aged Silver Tequila special packs unprecedented smoothness, and sweet flavor notes. Elevated by maturing for 45 days in the American White Oak, it takes the earthy agave aroma and refines it with wooden notes. A properly unique blanco!
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, ID, IL, IN, KY, LA, ME, MD, MA, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, PA, RI, SC, TN, TX, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Herradura Silver Tequila

Premised in the volcanic valley of Amatitán, the authentic Herradura hacienda brims with home-grown Blue Weber Agave, the ingredient that makes up 100% of this barrel-aged silver tequila. Their authentic processes of preparation and distillation draw from the old ways of the jimadores (agave harvesters), still committing to the use of traditional equipment. Even though the majority of silver tequila never experiences the darkness of the barrel, this special thing is aged for 45 days in American White Oak, giving it both - an unconventional light amber hue and improved flavor quality. The typical agave profile is elevated with the support of a subtle oaky taste.

Distilled twice in alembic stills, barrel-aged, and bottled at 80 proof (40% ABV), the increased smoothness and enriched aromas have secured them 31 notable awards, 9 of which were gold.

Grab your bottle of this delicious Tequila today!

About Tequila Herradura

Dating back to 1870, Casa Herradura is located in Jalisco, Mexico ― the birthplace of tequila. The historic producer of the famous Mexican spirit has close ties with the history of tequila itself, having been the first to produce reposado and extra añejo expressions. Today, Casa Herradura crafts some of the finest estate-bottled tequilas in the region. Located in the small town of Amatitàn, they distill their spirits from mature blue Weber agaves. The piñas (hearts) of the plants are harvested and steamed in clay ovens for 26 hours. Then, they are milled, extracting their sugary juice. The juice or "mosto" is then left to ferment naturally in tanks, the natural airborne yeasts from the surrounding fruit trees turning the sugars into alcohol over a period of 4 days. Afterwards, the fermented juice is distilled twice in stainless steel pot stills, matured in American white oak, and bottled right there on the estate. Today, they offer a wide range of tequila, ranging from the unaged Silver to double-barreled and wonderfully mature extra añejo expressions.

About Tequila

Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.

This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.

Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

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The nose is inviting with some initial notes of agave giving way to vanilla and citrus. The palate reveals an exquisite mixture of fruity and wooden aromas with hints of sweet agave, citrus zest, basil, and juniper. The finish is beautifully smooth, ending on refreshing notes.
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