About Godet Gastronome XO Organic Cognac
It was way back in 1588 that a Dutch merchant started his salt & wine business in La Rochelle, a harbor town in Western France. His name was Bonaventure Godet and he is counted among the first to start distilling his wine in order to minimize the cost of transportation, receiving the right to do so from Henry IV of France. La Rochelle is where the Arab distillation techniques were first used with locally-produced wine, so it is considered the birthplace of cognac.
First known as "Dutch burnt wine" or "brandjwine", it was the innovative Dutch traders and salt merchants such as Godet that were blazing a trail in cognac production. The business kept growing, so in 1782 Gédéon Louis Godet registered the cognac brand. Today, Godet Freres Cognac is a family-owned operation that is still based in the harbor and is run by the 15th generation of Godets with Jean Edouard Godet serving as Master Blender. Godet Cognac is known for its "floral nose, fruity palate, and a well-balanced length" and the uniqueness that aging the spirit by the Atlantic Ocean brings.
Godet offers a range of expressions ranging from VS to XO with various different collections, such as the Single Cru, Single Grape, and Single Vintage. Godet Gastronome XO Organic Cognac from their Moderns line is a classic XO that is 100% certified organic. Aged 12 years, it's made with grapes grown on a small plot of land in Fins Bois. Harvested and distilled in 2004, the 80-proof expression has a distinctly floral nose with nuttiness and dark fruit on the palate. Gastronome was first crafted in 1838 by Augustin Godet. Now, 5 generations later, the Gastronome returns in the form of an organic cognac.
Get your bottle of this organic XO cognac today!
Cognac is a type of brandy produced in the Cognac region of France.
Because the French take it very seriously, there are numerous rules cognac makers have to follow not to fall “short” into the brandy category.
The white wine from the specific grapes (Ugni blanc) has to be doubly distilled in a copper pot still before being aged for at least two years in oak casks from which the wood can only come from two specific forests in France (Limousin or Tronçais).
Depending on the age, there are three types of cognac, the youngest V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and the X.O. (Extra Old)
You’re welcome to check our fantastic cognac selection, find your favorite from the top 10 cognac/brandy list, or explore the Best cognacs under $100.