Giffard Amaretto Syrup

Size1L Proof0% ABV
Coming from the French masters of liqueurs, this syrup is a close cousin of the amaretto liqueur and has a balance of sweetness and bitterness with a nutty almond flavor and apricot.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Giffard Amaretto Syrup

The origins of the French company Giffard can be traced back to 1885, when Émile Giffard started looking into the digestive and refreshing properties of mint. Giffard was a pharmacologist at the time, making and selling medicine in Angers, France. What he ended up creating was a mint liqueur, which he immediately put to the test, and offered to the guests at a hotel to provide relief from the scorching summer sun. The pure and refined drink proved a hit and prompted the Frenchman to transform his pharmacy into a distillery. The liqueur was named Menthe-Pastille after the mint sweets that were popular at the time. Today the family business continues the tradition and continues carrying the Giffard banner, five generations later.

Giffard's liqueurs are crafted by macerating locally-sourced fruits and plants in alcohol for 48 hours up to 3 months. This infusion serves as the basis for their liqueurs. These are masterfully blended, filtered, and meticulously tested. Giffard is constantly innovating and working on recipes with the same passion that led to the brand's creation all those years ago. Today they have several liqueurs, syrups, and spirits on offer, even producing tequila, sake, and sauces.

The golden-colored Giffard Amaretto Syrup is a sugar syrup that has a delicate balance of sweetness and bitterness, along with bitter almonds and a hint of apricots. It goes well with coffee, tea, milk-shakes, smoothies, ice-cream, and other desserts, and is an invaluable cocktail ingredient.

Grab a bottle today!

About Cocktails

The history of cocktails dates back to the not-so-good days of prohibition when people started to mix drinks trying to make the homemade or bootlegged liquor drinkable.


But things have changed since then, and cocktails have become increasingly popular with modern pop culture, from classics like Martini, Old Fashioned, or Negroni, to the more festive versions like Margaritas and Mojitos becoming staples in most bars.


Check out our cocktail recipes and grab everything you need to become a mixologist, or simply grab one of the ready-made cocktails and enjoy! 

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The golden-colored syrup has a balance of sweetness and bitterness with nutty almond flavors and apricot. The profile is reminiscent of the amaretto liqueur, with no artificial aftertaste.
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