Flecha Azul Extra Añejo Tequila

$279.99

This product is available in: CA, CT, NE, NH, NY, ND, TX Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof80 (40% ABV)
With 150 years of tradition and heritage, Flecha Azul crafts ultra-premium tequila exclusively from blue Weber agaves from Jalisco, Mexico. Made using traditional methods, the range-topping Extra Añejo spends 36 months in ex-bourbon American oak casks.

This product is available in: CA, CT, NE, NH, NY, ND, TX Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Flecha Azul Extra Añejo Tequila

Flecha Azul is a brand of ultra-premium tequila that celebrates "centuries of history, tradition, and heritage." Co-founded in 2020 by long-time friends Aron Marquez and Abraham Ancer, Flecha Azul is the culmination of their mutual passion for the Mexican spirit, as well as their Mexican heritage. The two met at a PGA Tour Pro-Am Tournament, quickly becoming friends and eventually business partners. The name Flecha Azul (blue arrow) is a reference to their humble beginnings and an unwavering path towards achieving the American Dream. Marquez is a Mexican immigrant and CEO of an oil company, while Ancer is the current no.1 Mexican golfer in the world. The pair were joined by acclaimed actor Mark Wahlberg in 2022 after the Hollywood megastar acquired a stake in the brand.

The tequila is crafted from blue Weber agaves that come from Tequila, Jalisco. Grown on sprawling land of 5,000 hectares, the plants ripen on the slopes of the Jalisco volcano, where the volcanic water and local climate make for optimal conditions. The agaves take 8 years until they reach full maturity. Then, they are harvested with coa knives, extracting the piñas (hearts) of the plants. These are then cooked in traditional brick ovens, ensuring that the sweetness of the mosto is just right. The mosto then ferments for 72 hours, before being distilled at least twice, depending on the expression.

Finally, the tequila is aged for different amounts of time ― first in aging tanks, then in ex-bourbon American oak casks. Flecha Azul Extra Añejo Tequila spends a whopping 36 months in oak before being bottled at 80 proof. Look for notes of praline, pineapple, vanilla, and wood tannins.

Get your bottle of this ultra-premium extra añejo tequila today!

About Tequila

Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.


This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.


Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

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This decadent tequila leads with fruity notes of roasted pineapple, as well as vanilla, praline, and a touch of caramel. The palate is balanced with notes of fruit, oak, creamy vanilla, and butterscotch. The finish is oaky, smooth, and complex with prominent tannic notes.
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