Flecha Azul Blanco Tequila

$49.99

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary

This unaged tequila serves as the basis for all the Flecha Azul expressions. Crafted from 100% blue Weber agaves that take 8 years to mature, the tequila rests for 2 months in stainless steel after being double distilled.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MI, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, PA, RI, SC, TX Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Flecha Azul Blanco Tequila

Flecha Azul is a brand of ultra-premium tequila that celebrates "centuries of history, tradition, and heritage." Co-founded in 2020 by long-time friends Aron Marquez and Abraham Ancer, Flecha Azul is the culmination of their mutual passion for the Mexican spirit, as well as their Mexican heritage. The two met at a PGA Tour Pro-Am Tournament, quickly becoming friends and eventually business partners. The name Flecha Azul (blue arrow) is a reference to their humble beginnings and an unwavering path towards achieving the American Dream. Marquez is a Mexican immigrant and CEO of an oil company, while Ancer is the current no.1 Mexican golfer in the world. The pair were joined by acclaimed actor Mark Wahlberg in 2022 after the Hollywood megastar acquired a stake in the brand.

The tequila is crafted from blue Weber agaves that come from Tequila, Jalisco. Grown on sprawling land of 5,000 hectares, the plants ripen on the slopes of the Jalisco volcano, where the volcanic water and local climate make for optimal conditions. The agaves take 8 years until they reach full maturity. Then, they are harvested with coa knives, extracting the piñas (hearts) of the plants. These are then cooked in traditional brick ovens, ensuring that the sweetness of the mosto is just right. The mosto then ferments for 72 hours, before being distilled at least twice, depending on the expression.

Finally, the tequila is aged for different amounts of time ― first in aging tanks, then in ex-bourbon American oak casks. The unaged Flecha Azul Blanco that is at the heart of all their expressions skips this step. It's bottled at 80 proof after spending 2 months in stainless steel, resulting in a fresh, mellow, and balanced spirit with notes of cooked agave, spice, and floral notes.

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About Tequila

Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.

This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.

Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

Tasting Notes

The ultra-premium tequila opens with bright aromas of agave, citrus, and fruit on the nose. The palate is equally bright, crisp, and smooth with cooked agave, spice, and a floral sweetness with a touch of honey. The finish is fruity and refreshing.

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