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Size750mLProof80 (40% ABV)*Please note that the ABV of this bottle may vary
This deliciously herbal blanco tequila is made exclusively from agave on the Los Lobos Plantation, the highest altitude in the lowlands of Jalisco, at 1900 meters above sea level.
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Availability & Returns
This product is available in:
CA Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
El Mayor tequilas are handcrafted in the fertile, rocky soils of Jalisco Mexico using Weber Blue Agave. Once harvested their hand-selected agave is chopped stacked and cooked in autoclaves, before the cooked agave is shredded and gently pressed to extract the full agave flavor. After being fermented with a proprietary, family owned yeast strain, the agave juice is double distilled in copper lined pots.
Part of the El Mayor Signature Collection, this limited edition blanco comes from the Los Lobos Plantation, 1900 meters above sea level. The diverse soil results in an exceptionally smooth tequila with a unique flavor profile.
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About El Mayor
For over four generations González family has been perfecting the tequila-making craft. To this day, they incorporate age-old processes and values handed down for generations. El Mayor represents a legacy of Tequila. Rodolfo González is a very hands on Master Distiller. Passionately overseeing the entire process from field to bottle, and ensuring every drop that leaves his distillery is nothing short of perfection. Rodolfo’s son Paul and daughter Graciela represent the fourth generation of Gonzàlez distillers and continuation of the family legacy.
Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
A full bodied entry gives way to the perfect balance between wood, caramel, dark chocolate and hazelnut. The finish is long, complex and elegant, ending with the flavors of cooked agave.