Dos Organic Reposado Tequila

$63.99
Earn up to 5% back on this product with Caskers Rewards.
Size750mL Proof80 (40% ABV)
Crafted from 100% blue weber agave, this tequila earned a score of 96 points from The Tasting Panel.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, TX, VA, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Dos Organic Reposado Tequila

Dos Organic Reposado Tequila is matured for approximately six months in white oak casks. The tequila has notes of salted caramel, toffee and oak, which lead to a citrusy finish accented by a touch of anise and cooked agave. The tequila also earned a score of 96 points from The Tasting Panel Magazine.

Pick up an organic tequila today!

About 123 Tequila

Ancient Aztec artifacts recount the story of Mayahuel, a Sun God that dwelled in the sky and ultimately eloped with a Snake God named Quetzacoatl. In response to their marriage, demons chased the couple until they were able to capture and kill Mayahuel. Heartbroken, Quetzacoatl buried Mayahuel where she fell, and vowed to stand vigil and protect her soul.

Today, each bottle of 123 Organic Tequila is adorned with a snake that serves as a symbol of protection both for the sacred field where Mayahuel was laid to rest by her lover and the blue weber agave plants that eventually sprang forth there. These plants, which are matured in a rich, alluvial soil, are used to craft 123 Tequila.

The tequila is made exclusively from blue Weber agave plants which are nearly a decade old and harvested by expert jimadores. Once the agave have been harvested, the hearts of the agave plant — the piñas — are slowly cooked in stone ovens for nearly two days. These ovens contribute a slightly smoky flavor profile to the piñas, which are then pressed and fermented using natural airborne yeasts. The fermented nectar is then twice distilled through a copper still.

About Tequila

Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.


This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.


Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

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Notes of salted caramel, toffee and oak, which lead to a citrusy finish accented by a touch of anise and cooked agave.
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