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Condesa Prickly Pear & Orange Blossom Gin
This product is available in: CT, NY, WA Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof86 (43% ABV)
This product is available in: CT, NY, WA Unfortunately, we can't ship to PO Boxes and APO addresses.
About Condesa Prickly Pear & Orange Blossom GinCondesa is a modern premium gin brand from Mexico. Operated by an all-female team, its mission is to bring to the world the tastes of modern Mexico, extending beyond the clichés of sombreros and the typical agave flavors. Situated in Mexico City, it’s named after La Condesa, which is an architecturally significant area of Mexico City, a green oasis in the heart of the city and home to the city’s creative communities. Condesa gin translates the vibrations of its streets, its flavors and cultural traditions into the fine tastes of a modern Mexican spirit.
A small batch gin, Condesa gin is distilled in the city’s first micro-distillery. The all-female team is headed by Maestra Destiladora, Hillhamn Salome, who oversees the process and selects regional botanicals, sustainably sourced from Mexico.
Prickly Pear and Orange Blossom Gin is an extra dry gin, reminiscent of sunny Mexican afternoons and time spent with friends at sunset when the night is only beginning to unfold. Besides the traditional botanicals like juniper, coriander and lime, this refreshing gin is infused with delicate orange blossom, one of the few plants that bloom and bear fruits at the same time, bright prickly pear and mellow raspberry. Bottled at 86 proof, this clean, bright and fragrant gin expression is the perfect ode to springtime evenings in Mexico.
Pick up your modern Mexican gin today!
According to Winston Churchill, "The gin and tonic has saved more Englishmen's lives and minds than all the doctors in the Empire," referring to the British officers using it to treat malaria in India.
Initially made for medicinal purposes, gin gets most of its flavor from the juniper berries added after the distillation process. It sure has come a long way from the Middle Ages, with the introduction of new botanicals, fruits, and spices, bringing it closer to people of all flavor varieties.