About Casa Noble Special Reserve Joven Tequila
The piñas are then brought back to the distillery, where they are cooked in stone ovens for 36 hours, the slow process resulting in a deeper, sweeter, and smokier flavor. Then, the piñas are crushed and fermented using local, airborne yeasts. As a result of using local yeasts, the tequila is influenced by the estate's surrounding orange, mango, and lemon trees. Once fermentation is complete, Casa Noble Tequila is distilled three times through a copper-pot still.
Their Special Reserve Joven Tequila is a very special affair. It's a single-barrel tequila that spends 6 weeks in French oak and is bottled at 102 proof ― higher than their threesome of regular expressions. It features very prominent agave aromas, along with touches of citrus, honey sweetness, and chili pepper heat.
Get your bottle of this unique single-barrel tequila today!
About Tequila
Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.