Size750mLProof30 (15% ABV)*Please note that the ABV of this bottle may vary
Crafted with Wisconsin cream, rum, and Vermont maple syrup, this decadent liqueur is bottled at 30 proof. The sweet, creamy, and rich drink is versatile as well and pairs beautifully with coffee, ice cream, or pancakes.
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Availability & Returns
This product is available in:
RI Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Boston Harbor Distillery Maple Cream Liqueur
At one point ― before the distillery set up shop at its current location ― Seymour's Ice Cream Factory stood there. Taking inspiration from the local favorite, Boston Harbor Distillery created a line of confectionary liqueurs: Boston Harbor Maple Cream and Coffee Liqueurs, to be exact. The Maple Cream Liqueur features a proprietary recipe with Wisconsin cream, rum, and Vermont maple syrup. The rich and decadent liqueur is bottled at 30 proof and is versatile enough not to feel out of place in a coffee, over ice cream or pancakes, as well as on the rocks.
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About Boston Harbor Distillery
Rhonda Kallman had a quarter of a century of experience in craft beer brewing when she went looking for a fresh challenge. Missing the thrill of the early days of craft beer, she set her sights on the craft distilling industry, founding the Boston Harbor Distillery. "Ironically, the process for whiskey starts off as beer, so I’ve now come full circle. I’m excited about the future for craft distilled spirits and we are making some of the best in the business," says Kallman.
Situated at The Port on Boston Harbor, the distillery operates from a former mill building, which was built in 1859. After hiring Dr. James Swan, a renowned whiskey-making expert, and convincing the award-winning distiller John Couchot to move to Boston and join their ranks, the operation was ready to go.
Today the distillery houses hundreds of barrels of whiskeys of all sorts, as well as rum, liqueurs, and other spirits. Their range includes Putnam Whiskey, Lawley's Small Batch Rum, Spirit of Boston (expressions, distilled from various different Samuel Adams beers), and Boston Harbor Cream and Coffee Liqueurs.
This typical aperitif has its origins in 13th century Italy where it was used for medicinal purposes. The liqueur is produced worldwide and can have all sorts of flavor profiles, from fruit, spices, nuts, and even cream, and has a low proof of 15 to 30% ABV.
Liqueur can be enjoyed in many different fashions, from drinking neat, in cocktails, served with coffee, or even used for cooking.