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Size750mLProof80 (40% ABV)*Please note that the ABV of this bottle may vary
Black Sheep Extra Añejo Tequila is crafted from the finest 100% Weber Blue Agave. Distilled in copper pot stills, it exudes an enchanting aroma of agave kissed by honey and toasted oak. Aged for seven years, it achieves a perfect balance, offering a clean, light mouthfeel with sweet agave and a hint of honey. A gracefully enduring finish leaves whispers of agave essence.
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Availability & Returns
This product is available in:
FL Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Black Sheep, the unconventional geniuses, proudly march to the beat of their own drum, surpassing boundaries with a touch of brilliance and audacity. Embracing an artisanal, organic process, they have earned the distinguished title of "World's Finest Handcrafted Tequila." Only the finest 100 percent Weber Blue Agave, handpicked from their Single Estate, finds its way into their coveted Extra Añejo. Distilled in small-capacity, handmade copper pot stills, it unveils an enchanting aroma of luscious agave, kissed by honey and the warm embrace of toasted oak barrels. Patiently aged in barrels for seven years, it achieves an impeccable balance of flavors — expect a clean and light mouthfeel that delivers delightful agave sweetness, accompanied by a satisfying hint of honey. Black Sheep's Extra Añejo is the epitome of balance, enchanting with a gracefully enduring finish that lingers on, leaving behind whispers of the tequila's natural agave essence.
Don’t hesitate and grab your bottle of this delicious Black Sheep Extra Añejo Tequila today!
About Tequila
Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
The nose unveils aromas of sweet baked agave, embracing the warmth of oak, caramel, and a hint of honey. The palate is rich and intricate, with roasted agave taking center stage, accompanied by a sweet honeyed essence, toasted oak, and caramel. The finish is lingering, with subtle dashes of vanilla, caramel, oak, honey, and agave.