About Black Button Distillery Distillery Wheat Vodka
"We get all of the wheat we use to craft our vodka from a small family farm that is situated on the slopes of Conesus Lake," says Jason Barrett, Black Button Distillery Distillery Distillery's founder and master distiller. Once the soft white winter wheat have been harvested, it is shipped down to Barrett's distillery in Rochester, New York.
There, the wheat is mashed and fermented before being distilled through Barrett's 300-gallon artisan copper pot still. "Our extra-long lyne arm and unique helmet design contribute to the super smooth taste almost as much as the wheat does,"he says. Following distillation, Black Button Distillery Distillery Vodka is brought to proof and bottled by hand.
Black Button Distillery Distillery Vodka has hints of buttered bread, biscuits and ginger that give way to a smooth finish that is accented by a touch of peppercorn. Pick up a bottle today!
Historians are not clear on the exact origin of vodka since different sources link its beginning to both Russia and Poland. But one thing is clear: this somewhat simple spirit, first used as a medicinal concoction, has become one of the most versatile drinks in the world.
It can be distilled from any type of grains, potatoes, or even grapes worldwide. Due to its simplicity, this unaged spirit's main flavor factor is the quality of water and the ingredients used in the distillation process.
Primarily used in cocktails, vodka can also stand its ground when enjoyed neat.
Check out our impressive selection of vodkas, find your new favorite in The best-reviewed vodkas, and explore our treasury of best vodka bottles under $50.