Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Bittermilk No. 3 Smoked Honey Whiskey Sour
This product is available in: CA Unfortunately, we can't ship to PO Boxes and APO addresses.Size500mL Proof0% ABV
This product is available in: CA Unfortunately, we can't ship to PO Boxes and APO addresses.
About Bittermilk No. 3 Smoked Honey Whiskey SourBittermilk is a husband and wife team from Charleston, South Carolina. Founded by MariElena and Joe Raya, the operation was launched in 2013 with the goal of simplifying the process for the home cocktail-maker. Their range includes 7 cocktail mixers: Bourbon Barrel Aged Old Fashioned, Smoked Honey Whiskey Sour, New Orleans Style Old Fashioned Rogue, Charred Grapefruit Tonic, Oaxacan Old Fashioned, and Gingerbread Old Fashioned.
Hand-crafted and made in small batches, all of the mixers are non-alcoholic and use unique, all-natural, and mostly organic ingredients. Each comes with a suggested recipe that is as simple as adding the specified spirit type in the correct ratio. All of the mixers contain a bitter, sweet, and acidic component that contributes to the balance of the finished cocktail. Bitters take the center stage, as the name Bittermilk implies. Several botanicals and aromatics are added, while creative techniques such as smoking, barrel-aging, and macerating add to the complexity.
Bittermilk No. 3 Smoked Honey Whiskey Sour puts a unique spin on the classic Whiskey Sour. Crafted with fresh lemon juice, water, and Florida golden cane sugar, it's the following ingredients that take it to another level: Fresh bitter orange peel brings the zestiness, while the Georgia honey that has been smoked with bourbon barrel staves adds a sweet smokiness that also results in a frothy head when shaken. It's been crafted to mix well with bourbon and tequila, but can work in a number of different cocktails.
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The history of cocktails dates back to the not-so-good days of prohibition when people started to mix drinks trying to make the homemade or bootlegged liquor drinkable.
But things have changed since then, and cocktails have become increasingly popular with modern pop culture, from classics like Martini, Old Fashioned, or Negroni, to the more festive versions like Margaritas and Mojitos becoming staples in most bars.