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Bittermilk No. 2 Tom Collins Elderflowers & Hops
This product is available in: CA Unfortunately, we can't ship to PO Boxes and APO addresses.Size500mL Proof0% ABV
This product is available in: CA Unfortunately, we can't ship to PO Boxes and APO addresses.
About Bittermilk No. 2 Tom Collins Elderflowers & HopsBittermilk is a husband and wife team from Charleston, South Carolina. Founded by MariElena and Joe Raya, the operation was launched in 2013 with the goal of simplifying the process for the home cocktail-maker. Their range includes 7 cocktail mixers: Bourbon Barrel Aged Old Fashioned, Smoked Honey Whiskey Sour, New Orleans Style Old Fashioned Rogue, Charred Grapefruit Tonic, Oaxacan Old Fashioned, and Gingerbread Old Fashioned.
Hand-crafted and made in small batches, all of the mixers are non-alcoholic and use unique, all-natural, and mostly organic ingredients. Each comes with a suggested recipe that is as simple as adding the specified spirit type in the correct ratio. All of the mixers contain a bitter, sweet, and acidic component that contributes to the balance of the finished cocktail. Bitters take the center stage, as the name Bittermilk implies. Several botanicals and aromatics are added, while creative techniques such as smoking, barrel-aging, and macerating add to the complexity.
Bittermilk likes to put a twist on their mixers and the No. 2 Tom Collins Elderflowers & Hops is no different in that regard. The main ingredients are Centennial hops that contribute floral and citrusy notes beside the bitterness, along with natural extract of elderflower and elderberry for even more floral notes. Then there's fresh lemon juice and Florida golden cane sugar that bring the sweetness and acidity. Pairs great with light spirits such as gin or vodka.
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The history of cocktails dates back to the not-so-good days of prohibition when people started to mix drinks trying to make the homemade or bootlegged liquor drinkable.
But things have changed since then, and cocktails have become increasingly popular with modern pop culture, from classics like Martini, Old Fashioned, or Negroni, to the more festive versions like Margaritas and Mojitos becoming staples in most bars.