Atelier del Maestro Tequilero Extra Añejo Tequila

$248.99
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Size750mL Proof76 (38% ABV) *Please note that the ABV of this bottle may vary
This artisanal limited edition extra añejo is finished for 36 months in toasted French oak barrels.

*Each bottle is handpainted with a different design, so the picture used is symbolic.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Atelier del Maestro Tequilero Extra Añejo Tequila

Atelier del Maestro Tequilero is a premium line of artisanal luxury Blanco, Reposado, Diamante, Añejo and Extra Añejo tequilas. They adhere to the artisanal process and 11 generations of expertise to create an authentic extra-aged tequila, comprised of several reserves to achieve the perfect harmony in aroma and palate.

Atelier del Maestro Tequilero Extra Añejo is comprised of tequilas aged in small barrels of American white oak and oak from Europe. This añejo spent 36 extra months resting in toasted French oak barrels. The cooking process is slow and meticulous.

Derived from the French "Atelier," Atelier del Maestro is a project that celebrates Oaxacan artisan masters. Each bottle is hand-painted with the same technique used to make the traditional alebrijes of Oaxaca — a brightly colored Mexican folk art sculpture of a mythical creature.

This limited edition extra añejo has a mix of unmistakable aromas such as cooked agave, vanilla tones, dried fruits, spices and a delicate touch of toasted almond.

Pick up your bottle today!

About Tequila

Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.


This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.


Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

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Distinctive aromas of cooked agave, vanilla notes, dried fruits, ripe pineapple, chocolate, baking spice, oak and a delicious touch of toasted almond on the nose. The palate echoes the olfactory experience with a mixture of warming notes of wood, sweet, caramel, walnut, vanilla and light tones of cooked agave and fruits, enhanced by a distinctive softness that gives way to a smooth, lingering añejo finish.
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