Apocalypto Reposado Tequila

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary
Apocalypto Reposado is produced at Destiladora del Valle de Tequila- which translates: “distillery in the valley of Tequila.”
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Availability & Returns

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Apocalypto Reposado Tequila

The agave are slowly roasted in stone ovens, yielding aromatic vanilla overtones. Aged over six months in white ex-Bourbon oak barrels this reposed has rich, earthy notes followed by a mellow finish.

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About Apocalypto Tequila

Apocalypto Tequila is handcrafted from 100% blue agave grown in the highlands of Jalisco using traditional, artisanal methods. Apocalypto is produced at Destiladora del Valle de Tequila — which translates as “the distillery in the valley of Tequila” — using stone ovens and old-fashioned molinos (mills). In addition to Apocalypto, they produce Blue Laguna, Don Sergio, Casa Maestri, and a dozen more.

About Tequila

Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.

This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.

Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

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The nose is robust with sweet herbal notes. The palate is almost decadent with sweet butterscotch, caramel, and spice. The finish is lingering with a mellow, yet sweet and spicy character.
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