About Zombie Apocalypse Vodka
Zombie Apocalypse Vodka is made exclusively from soft, white winter wheat grown in the Finger Lakes region of New York. Once the wheat has been harvested by family farms throughout the region, it is transported to the Braided Oak Spirits Distillery in Middletown, New York. Since the grains used to craft the vodka have, on average, 60% extractable sugar content, they are ultimately able to produce a softer and more flavorful spirit.
Once the wheat arrives at the distillery, it is mashed and then fermented with a proprietary strain of yeast. Following fermentation, the vodka is distilled five times through a stainless steel column still, before being filtered and bottled by hand.
Zombie Apocalypse Vodka has sweet notes of vanilla, cupcake icing and black pepper. It can be enjoyed neat, or in an amazing punch.
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Historians are not clear on the exact origin of vodka since different sources link its beginning to both Russia and Poland. But one thing is clear: this somewhat simple spirit, first used as a medicinal concoction, has become one of the most versatile drinks in the world.
It can be distilled from any type of grains, potatoes, or even grapes worldwide. Due to its simplicity, this unaged spirit's main flavor factor is the quality of water and the ingredients used in the distillation process.
Primarily used in cocktails, vodka can also stand its ground when enjoyed neat.
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