Size750mLProof50 (25% ABV)*Please note that the ABV of this bottle may vary
Mr. Black Single Origin Colombia is a limited edition coffee liqueur made with 100% Caturra Arabica beans sourced from one family farm in Colombia’s Acevedo region.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Mr. Black Single Origin Colombia Coffee Liqueur
For some, coffee is more than caffeine. It’s a religion, a ritual, it’s culture. Many nations have their versions of coffee fortified with liquor, Italians have their caffè corretto (corrected coffee), in Spain and several Latin American countries you can order a carajillo, and adding Irish whiskey and sugar to coffee and topping it with cream gives you a delicious beverage called Irish coffee. When awarded-distiller Philip Moore and designer-turned-coffee-snob Tom Baker decided to put coffee and spirits together they wanted to inspire people to take their love of coffee into their evening drinks, and to care as much about coffee liqueur as they do about their morning cup. Mr Black Roasters & Distillers was founded in 2013 and has since grown to encompass a team of over 30 roasters, distillers, baristas and fanatics, preaching the virtues of coffee after dark.
At the coffee roastery and distillery just north of Sydney, Australia, each and every bottle of Mr Black coffee liqueur is made by hand. The roasters ethically source sustainably cultivated specialty coffee beans from the best growing regions to create complex spirits that are bold, balanced and unapologetically coffee. Using a proprietary cold brew process, the Head of Coffee, Detlef Mohr captures the flavors of the freshly roasted coffee in liquid form. This base is then turned into delicious liqueurs by Master Distiller Philip Moore.
Mr. Black Single Origin Colombia is a limited edition coffee liqueur made with 100% Caturra Arabica beans sourced from one farm in Colombia’s Acevedo region. The beans for this expression were grown at the Finca Villa Betulia farm by Luis Aníbal Calderón and his family, who have over 60 years of experience growing coffee and have been focusing on specialty coffee for the past twelve years. This small batch liqueur is gluten-free, kosher and vegan.
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This typical aperitif has its origins in 13th century Italy where it was used for medicinal purposes. The liqueur is produced worldwide and can have all sorts of flavor profiles, from fruit, spices, nuts, and even cream, and has a low proof of 15 to 30% ABV.
Liqueur can be enjoyed in many different fashions, from drinking neat, in cocktails, served with coffee, or even used for cooking.