Jose Cuervo Reserva De La Familia Extra Añejo Tequila

$146.99

This product is available in: CA, CT, DC, FL, IL, NE, NH, NY, ND, TX, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof80 (40% ABV)
The world's first extra-añejo tequila, Reserva de la Familia is made using only blue agave and aged in French and American oak barrels for a minimum of three years and received a score of 96 points by the Beverage Tasting Institute.

This product is available in: CA, CT, DC, FL, IL, NE, NH, NY, ND, TX, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Jose Cuervo Reserva De La Familia Extra Añejo Tequila

In 1758 José Antonio de Cuervo y Valdés was given a plot of land by King Fernand VI to plant agave for producing tequila. By 1795, José María Guadalupe de Cuervo, son of José Antonio de Cuervo y Valdés, began selling the very first Vino Mezcal de Tequila de José Cuervo after receiving the first official charter from the King of Spain to produce tequila commercially. And by 1852 the first barrels of José Cuervo reached the United States in California.

The agave used in José Cuervo is maturated for seven years in the fields that surround the Tequila Volcano. After the agave plants are harvested their cores, which contain the most flavorful portions are extracted and sent to the La Rojeña distillery, the oldest operating distillery in Latin America. The agave cores are roasted, grinded and smashed with the resulting extract placed into tanks to ferment.

After fermentation, the resulting liquid is aged for a minimum of three years in new French and American oak barrels. José Cuervo Reserva de La Familia has a nose full of oak and fruit with a hint of cinnamon. The palate is a rich and nutty that leads way to sweet cinnamon with a long, silky finish that warms the back of the palate.

Pick up a bottle of the tequila that was rated 96 points by the Beverage Tasting Institute today!

About Tequila

Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.


This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.


Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

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José Cuervo Reserva de La Familia has a nose full of oak and fruit with a hint of cinnamon. The palate is a rich and nutty that leads way to sweet cinnamon with a long, silky finish that warms the back of the palate.
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