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Size250mLProof40 (20% ABV)*Please note that the ABV of this bottle may vary
Designed by bartending legends, this ready-to-drink cocktail is a refreshing mix of 8-year-old George Dickel bourbon, tart Meyer lemon, and muddled mint. A taste of award-winning quality in every sip!
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
George Dickel Bourbon Smash Cocktail just might be the summer sip you've been waiting for! Designed by bartending legends Julie Reiner and Tom Macy, this ready-to-drink cocktail is a refreshing blend of award-winning 8-year-old George Dickel bourbon, tart Meyer lemon, and muddled mint. Think mint julep meets whiskey sour, with a twist! This limited seasonal collaboration follows their award-winning Harvest Whiskey Sour, bringing the same bar-level quality right to your doorstep. Pour it over ice, garnish with a sprig of mint or a slice of peach, and voila! Your summer soirée just got more spirited. No compromise on quality, all about convenience. Cheers to that!
Grab a can of this refreshing ready-to-drink cocktail today!
About George Dickel
Forty years after the signing of the Declaration of Independence, George A. Dickel was born in a rural town in eastern Tennessee. By 1867, Dickel was an established Nashville merchant but moved his family to the city of Tullahoma (situated in south-central Tennessee), where he purchased the Cascade Hollow Distillery. After working tirelessly at the distillery, Dickel declared that his spirits were of equal quality to the finest scotch, and followed in the Scottish tradition of spelling whisky without an "e."
While George A. Dickel Distillery was forced to close its doors as a result of Prohibition, it was rebuilt in 1958 by Master Distiller Ralph Dupps. To ensure the whisky's authenticity, Dupps obtained the original manuscripts in which Dickel detailed his unique recipe and distillation processes. Today, Master Distiller John Lunn carries on the tradition of excellence that has made Dickel whisky a symbol of quality for over a century.
The history of cocktails dates back to the not-so-good days of prohibition when people started to mix drinks trying to make the homemade or bootlegged liquor drinkable.
But things have changed since then, and cocktails have become increasingly popular with modern pop culture, from classics like Martini, Old Fashioned, or Negroni, to the more festive versions like Margaritas and Mojitos becoming staples in most bars.