About Freihof Mirtillo Blueberry Liqueur
Gebhard Hämmerle and Johann Drexel are in charge of the operations at the Destillerie Freihof, producing quality spirits while passionately abiding by family traditions. The family company produces a wide array of fruit brandies and premium schnapps. Under its brand Privatbrennerei Gebhard Hämmerle, the distillery produces a comprehensive collection of traditional fruit brandies of a variety of flavors, including cherry, raspberry, apricot and Williams pear while offering specialty brandies such as rowanberry, elderberry, and quince. Destillerie Freihof also has a private reserve of exceptional fruit brandies, produced only in limited quantities, with a portion actually aged in wooden barrels.
Freihof Mirtillo Blueberry Liqueur is a “bittersweet symphony” of flavors. “The refreshing and atmospheric aroma of lime kindles creativity and joie de vivre, enabling even the most non-creative people to transform into a true Picasso. The lemons little sister with its intensive bitter taste lends itself to a lively-creative twist in Freihof Mirtillo” (Freihof Mirtillo).
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About Liqueur
This typical aperitif has its origins in 13th century Italy where it was used for medicinal purposes. The liqueur is produced worldwide and can have all sorts of flavor profiles, from fruit, spices, nuts, and even cream, and has a low proof of 15 to 30% ABV.
Liqueur can be enjoyed in many different fashions, from drinking neat, in cocktails, served with coffee, or even used for cooking.
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