The Macallan Cask Strength Red Label Scotch Whisky

Size750mL Proof116.8 (58.4% ABV)
Splendid, sought-after, and discontinued. The Macallan Cask Strength Red Label is a must-have sherried delight from a bygone era.


Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About The Macallan Cask Strength Red Label Scotch Whisky

The 58.2% ABV no-age-statement The Macallan was aged in 100% Oloroso Sherry casks and bottled at cask strength in the early 2000s. It offers an unforgettable Sherry explosion with layers of dark fruit, baking spice, cinnamon, nutmeg, clove, toffee, and leather. It’s a shame they stopped producing it as it’s a dram every Speyside fan should experience.

Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid began renting the home from Sir Lewis Grant of Grant. Reid was a farmer, and soon after he sowed the fields surrounding the home with barley, Reid established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the winter — when there was little activity on the farm — Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.

Today, The Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.

Grab a bottle today!

About Scotch

Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)

Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.

Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.

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Gorgeous ruby hue. Raspberry and cherry-forward nose boasts notes of spice, roasted malt, cocoa, citrus, and leather and translates faithfully into the lush palate. The finish is long, sweet, and unforgettable.
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