The Macallan Reflexion Single Malt Scotch Whisky

$2,146.99
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Size750mL Proof86 (43% ABV) *Please note that the ABV of this bottle may vary
This elegant whisky from The Macallan is crafted from whiskies aged in first-fill, sherry-seasoned petite hogshead oak casks.
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Availability & Returns

This product is available in: DC, MI Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About The Macallan Reflexion Single Malt Scotch Whisky

Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid began renting the home from Sir Lewis Grant of Grant. Reid was a farmer, and soon after he sowed the fields surrounding the home with barley, Reid established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the winter — when there was little activity on the farm — Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.

Today, The Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.

After the barley is harvested in late August and early September, it is malted before being mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst, and enhances the formation of sweet esters while minimizing impurities such as sulphur. In addition, the curiously small stills — some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor.

The Macallan Reflexion forms part of a collection of precious whiskies created to showcase the beautiful range of The Macallan’s natural color. Sculpted through the inspiration of The Macallan’s iconic triangle, Reflexion is a masterpiece both in style and stature. Its exquisite angular facets each reflect the light to showcase the natural deep mahogany hue of the whisky within.

The depth of the color and the complex flavor of Reflexion derive from the exceptional first-fill Sherry-seasoned hogshead casks selected for this distinctive expression by the Master Whisky Maker. Bold and full-bodied, Reflexion is a celebration of floral and vanilla notes, punctuated with fresh apples and apricot. A reflection of the foremost influence of first-fill Sherry-oak casks on The Macallan.

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About Scotch

Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)


Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.


Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.

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Highly floral aroma, with notes of vanilla, apricot and apples giving way to a palate accented by chocolate oranges and lemon pie. The finish, which has faint hints of new oak, is dry and incredibly smooth.
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