Sugarlands Shine Butterscotch Gold Moonshine
Butterscotch Gold brings out tastes of brown sugar, caramel, and vanilla that will remind you of your grandma’s secret candy stash. The taste of hazelnut mixes with a lingering cream flavor make for a finish you won’t want to end. It won Platinum and Silver Medals at the SIP & San Francisco World Spirits Competition respectively.
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In the mid-1800s, a handful of European settlers from Ireland and Scotland made their home in the Great Smoky Mountains of Tennessee. Due to the abundance of sugar maple trees in the area, the settlers affectionately renamed it the “Sugarlands.” To this day, the area’s rich land, abundance of corn and, of course, predominance of sugar maple trees have made the Sugarlands a moonshiner’s paradise. Opened in downtown Gatlinburg, Tennessee in 2014, Sugarlands Distilling Company produces craft-quality moonshine and whiskey “with one foot firmly planted in the past and the other in modern times.” Using an artisanal stone mill to grind grains like corn and rye into meal, Sugarlands Distilling Company then mixes in pure Smoky Mountain water to create the mash. From there, the liquid is transferred to the fermenter to simmer for a few days, and when the time is right, that "wash" is pumped into the copper pot still where it is heated and distilled. The alcohol vapor filters through the copper pipes and rises up through the plates of the distillation column, down through the chilling column to cool and is finally poured out of the Spirit Safe. Sugarlands Shine Butterscotch Gold Moonshine brings out tastes of brown sugar, caramel, and vanilla that informs memories of kettle corn at the county fair. Slight hazelnut notes and a lingering cream flavor contribute to a long finish that is welcome to stay. Pick up a unique moonshine today!
|Proof||40 (20% ABV)|
|Distiller/Bottler Name||Sugarlands Distilling Co.|
|This product is not available in||AA, AE, AK, AL, AP, AR, DE, GU, HI, IA, IL, KY, MA, MN, MS, ND, NH, NY, OH, OK, PA, PR, SD, TX, UT, VT, WA|
Tastes of brown sugar, caramel, and vanilla that informs memories of kettle corn at the county fair. Slight hazelnut notes and a lingering cream flavor contribute to a long finish that is welcome to stay.
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