Rockey's Liqueur

$28.99
Rating:
93%
4.7
Earn up to 5% back on this product with Caskers Rewards.
Size750mL Proof24 (12% ABV) *Please note that the ABV of this bottle may vary
Perfect for the spirits enthusiast, Rockey’s is the first widely available Milk Punch in over a century, and the first ever in North America.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, PA, RI, SC, VA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Rockey's Liqueur

Rockey’s is a crystal clear, natural, and delicious milk punch, blended and bottled in Brooklyn. This delightful, natural liqueur is produced from a blend of green tea, black tea, pineapple, apple, and citrus. You can enjoy this incredibly versatile spirit a number of different ways: simply sipped over ice, mixed in your favorite cocktails, or paired perfectly with any spirit or sparkling wine you choose!

Pick up your bottle today!

About Rockey's

Rockey’s Liqueur is the passion project of Eamon Rockey, a renowned mixology expert known for his work as the General Manager and author of the beverage program at Michelin-starred Betony Maison-Dellos’s in midtown Manhattan, New York. Rockey’s is the first widely available Milk Punch in over 150 years and the first-ever in North America.

A drink for the spirits enthusiast, Rockey’s is rooted in tradition. Milk Punch is a four-century-old drink born in London. According to history, the first Milk Punch was made by a renowned British playwright and royal spy, Aphra Behn, in the late 1600s. Over the years, Milk Punch recipes have spanned continents and been beloved by some of the most notable legends throughout history, such as Queen Victoria, Benjamin Franklin, and more.

About Liqueur

This typical aperitif has its origins in 13th century Italy where it was used for medicinal purposes. The liqueur is produced worldwide and can have all sorts of flavor profiles, from fruit, spices, nuts, and even cream, and has a low proof of 15 to 30% ABV.


Liqueur can be enjoyed in many different fashions, from drinking neat, in cocktails, served with coffee, or even used for cooking.


Check out our impressive selection of liqueurs, choose among the best-reviewed liqueurs or explore the best liqueurs under $50

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Fruity, tart, sour, and floral balanced notes followed by pineapple, green apple, tea, and citrus.
4.7 out of 5
(1 reviews)