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(rī)1 Straight Rye Whiskey

Aged for a minimum of 4.5 years, this whiskey earned the Double Gold Medal at the San Francisco World Spirits Competition.

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The origins of rye whiskey in the United States date back to colonial Pennsylvania, where early European settlers brought with them the tradition of distilling excess grains from their farms into whiskey. For over a century, the production of rye whiskey centered around Pennsylvania and Maryland, where large numbers of Scottish and Irish immigrants had settled. The popularity of rye whiskey grew steadily among the colonists, however, and when the British blockade of American ports during the American Revolutionary War prevented the importation of rum, rye whiskey became America's drink of choice.

Nearly 100 years after Prohibition, the preferred whiskey of the saloon era is experiencing a resurgence. (rī)1 (pronounced "rye one") Straight Rye Whiskey is crafted from a unique marriage of rye whiskies, each of which has matured for a minimum of 4.5 years.

The deliberate blending of several different ages of rye, together with a slightly higher proof, results in a whiskey that has a gentle, peppery aroma. The whiskey is vibrantly spicy, with hints of caramel, cloves and ginger that complement a rich, silky sweet body. The finish is long and luxurious, with a bit of intense heat.

The rye earned the Double Gold Medal at the San Francisco World Spirits Competition and the Silver Medal at the International Review of Spirits. Pick up a bottle today!

Gentle, peppery aroma. Vibrantly spicy, with hints of caramel, cloves and ginger that complement a rich, silky sweet body. Finish is long and luxurious, with a bit of intense heat.

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