Rey Campero Madrecuishe Mezcal
Rey Campero is the essence of Candelaria Yegolé’s culture, tradition and art. A small town in the Southern Highlands of Oaxaca, with fertile ground on its slopes and canyons. Rey Campero— “King of the Countryside”— was founded by the maestro mezcalero Romulo Sanchez Parada.
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Agave Type: Madre-Cuishe Region: Candelaria Yegole, Oaxaca Maestro Mezcalero: Rómulo Sánchez Parada Proof: 96 Proof, 48% ABV Tasting Notes: smoke, vanilla, velvety smooth mouthfeel, decadent white chocolate, ripe banana. Details: Roasted under ground, fermented with the natural yeasts in wood vats, and double distilled in a copper pot still. Short description: Crafted from wild Tepextate that are harvested after 15-18 years. Distilled in a copper pot still.
|Proof||96 (48% ABV)|
|This product is not available in||AA,AE,AK,AL,AP,DE,HI,KY,MA,ND,PA,PR,TX,UT|
Smoke, vanilla, velvety smooth mouthfeel, decadent white chocolate, ripe banana.
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