Rey Campero Espadin Mezcal
Rey Campero is the essence of Candelaria Yegolé’s culture, tradition and art. A small town in the Southern Highlands of Oaxaca, with fertile ground on its slopes and canyons. Rey Campero— “King of the Countryside”— was founded by the maestro mezcalero Romulo Sanchez Parada.
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Agave Type: Espadín Region: Candelaria Yegole, Oaxaca Maestro Mezcalero: Rómulo Sánchez Parada Proof: 96 Proof, 48% ABV Tasting Notes: Soft, floral notes, fruit, pineapple, citrus, vanilla, spice, smoke. Details: Crafted from wild agave Espadin, fermented in open vats, double distilled and aged before bottling.
|Proof||96 (48% ABV)|
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Soft, floral notes, fruit, pineapple, citrus, vanilla, spice, smoke.
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