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Prichard's Rye & Single Malt Whiskey

Aged for three to five years, Prichard's Rye Whiskey earned a score of 90 points at the Ultimate Spirits Challenge in 2012.

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When he passed away in 1822, Benjamin Prichard passed his "still, tubs and utensils thereto"on to his son, Enoch. In the antebellum South, Prichard's Tennessee whiskey — made using white corn and pure Tennessee spring water — was incredibly popular. Enoch eventually gave up the stills, tubs and utensils that his father had passed on to him, and focused his energies elsewhere. In 1997 — five generations later — Phil Prichard took up the family business again when he opened the doors to Prichard's Distillery in Kenslo, Tennessee. The first legal distillery in Tennessee in nearly fifty years, Prichard's Distillery is located just a few miles south of where Phil's great-great-great grandfather distilled whiskey nearly two centuries ago.

Prichard's Rye Whiskey is made from a mash of 95% select American rye grains and 5% malted barley. Once the grains have been harvested, they are mashed and fermented before being distilled through Prichard's copper-pot still. Following distillation, the rye whiskey is aged in small, charred American oak casks for three to five years. As a result of this maturation process, Prichard's rye has an aroma of vanilla, apples and light cinnamon. The aroma gives way to notes of spicy rye, citrus, honeyed oak and caramel, and leads to a sustained finish with hints of apples, oranges, caramel and oak.

Prichard's Rye Whiskey earned a score of 90 points at the Ultimate Spirits Challenge in 2012, which said that it was "excellent"and "highly recommended."

Prichard's Single Malt Whiskey is made exclusively from malted barley, which is milled, mashed and fermented before being distilled through Prichard's copper-pot stills. Following distillation, the whisky is matured in new, charred American oak barrels (the barrels can hold 15 gallons of whiskey each) for approximately three years. Once the whiskey has matured, it is brought to proof and bottled by hand.

Prichard's Single Malt Whiskey has an aroma of oak, honey and allspice. Notes of vanilla and malt dominate the palate, and are complemented by a sweet caramel undertone. The finish is slightly spicy, with hints of cinnamon and allspice.

Pick up a bottle of each Prichard's today!

Rye: Aroma of vanilla, apples and light cinnamon. Notes of spicy rye, citrus, honeyed oak and caramel. Sustained finish with hints of orange, apples, caramel and oak.

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